Bakeries are a bonanza for labels, custom and blank alike. They labels require their own level of finesse, but the materials specifications are fairly simple: the substrate and adhesives only have to be short-term, don't have to stand up to extremes of heat and cold, and require normal inks. Bakeries can print their own labels, or get them preprinted by us. There isn’t a specific material meant just for bakeries, but we supply our bakery customers with high-quality food/freezer-grade labels just the same. Among the vast range of custom food labels, nowhere does shelf appeal and utility work more cooperatively than in labels for baked goods.
Don't let the competition's half-baked ideas of what bakery labels should be lure you in. Stick with Etiquette Systems—we've got some sweet deals waiting for you!