- Published: Sunday, 25 March 2018 15:34
High-quality frozen food labels are crucial to both manufacturers and consumers, and sausage labels are no exception. In fact, how to label sausages may be more important than how to label frozen foods in most cases, given the potential contents. You certainly don't want non-Kosher or non-Halal sausages to go unlabeled as such, and there are plenty of them out there.
Leaner meats often have pork fat added to help make them into sausage, and that should definitely be on their freezer labels in large print. Most sausages labels will in fact warn the reader if the meat of which they are made contains pork.
But dietary law is not the only reason to be aware of what a sausage contains. While sausage is a delicious and a nutritious part of a balanced breakfast, it does contain lots of fat, which will be of importance to dieters.
It's a necessary ingredient that makes sausages what they are, and you can find it in the nutritional list on any commercial sausage freezer label or refrigerator label, whether you're looking at sausage labels for franks, bratwurst, chorizo, or kielbasa. It's a necessary ingredient due to the way sausage is made, which stems from its historical roots.
You see, sausage was a relatively simple way to preserve meats in the old days before refrigeration. Many cultures invented it, from the Native Americans with their pemmican (a sausage of dried meat and berries) to the European varieties from Germany, England, Spain, Poland, and Italy, to Cajun andouille and Hispanic chorizo.
Grinding meat, adding fat and salt, and storing it in casings before smoking preserved the meat for long periods of time, well into the cold, lean winter months. In these modern famine-free days, the fat content and especially the salt content are necessary cautions on almost any commercial sausage label.
Now, we realize that home and commercial cooks often use our freezer labels and refrigerator labels for repackaging their foods, including sausages, and for packaging their homemade creations. It's still a good idea to be aware of the fat content and the fact that sausage can deliver massive amounts of sodium; so we recommend you take the time to include at least those facts on your write on freezer labels, and on the DIY freezer sheet labels you use frozen label templates to prepare on your printer.
It also might be a good idea to note whether or not it's Kosher or Halal, just in case you have a dinner guest over that follows religions dietary restrictions. For more rules on how to label freezer food, check out this blog.